Crab Meat Pizza
|1 (12 inch) prepared pizza crust|
|1 tbs olive oil|
|2 cups backfin crab meat|
|8 slices of bacon, cooked and crumbled|
|1 tbs Old bay seasoning|
|1 and 1/2 cups sharp cheddar cheese, shredded|
- Preheat oven to 425 degrees.
- Place crust on a greased 12 inch pizza pan or baking stone.
- Top with olive oil, cheddar cheese, bacon, crab meat and Old Bay seasoning.
- Bake at 425 for 15-20 minutes or until the cheese is bubbly and the crust is golden.