Recipes

Cream of Crab Soup

Ingredients

1 lb crab meat
6 tbs butter
2 small potatoes, peeled and cut into a 1/2 inch dice
1 small onion, diced
2 tsp Old Bay seasoning
1 tbs dry mustard
4 tbs flour
2 tsp kosher salt
1 tsp white pepper
4 cups half and half
2 cups milk
2 tbs dry sherry
1 tbs fresh parsley, chopped

Directions:

  • Pick over crab meat to remove any pieces of shell.
  • In a 3 qt sauce pan, melt butter, then add potatoes, onion, Old Bay and mustard.
  • Cook over low heat until tender, stirring constantly.
  • Remove from heat and add flour, salt and pepper, blending well.
  • Gradually add the half and half and the milk.
  • Return to the stove and cook at low heat until, thickened, stirring occasionally.
  • Add crab meat and continue to cook for about 15 minutes.
  • Stir in sherry and parsley just before serving.

Servings

8

Prep

15 min

Cook

30 min

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Skill Level

Easy