Creamed Spinach


  • 2 lbs fresh spinach, stems removed
  • 2 tbs unsalted butter
  • 1 clove garlic, chopped
  • 1 and 1/2 tsp kosher salt
  • dash of fresh cracked black pepper
  • dash of nutmeg
  • 1/2 cup heavy cream

This is a classic  recipe  from the Palm restaurant. Silky smooth and absolutely delicious. It goes well with grilled meats.


  • Add the spinach to boiling, salted water and cook for about  2-3 minutes.
  • Drain and using a clean dish towel, squeeze as much water as possible from the spinach as possible.
  • Add the butter to a saute pan, then add the spinach. Season with salt and pepper. Saute for several minutes.
  • Add the nutmeg and cream and cook until the sauce is reduced by about 1/2. About 3 minutes.

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