|2 lbs fresh spinach, stems removed|
|2 tbs unsalted butter|
|1 clove garlic, chopped|
|1 and 1/2 tsp kosher salt|
|dash of fresh cracked black pepper|
|dash of nutmeg|
|1/2 cup heavy cream|
This is a classic recipe from the Palm restaurant. Silky smooth and absolutely delicious. It goes well with grilled meats.
- Add the spinach to boiling, salted water and cook for about 2-3 minutes.
- Drain and using a clean dish towel, squeeze as much water as possible from the spinach as possible.
- Add the butter to a saute pan, then add the spinach. Season with salt and pepper. Saute for several minutes.
- Add the nutmeg and cream and cook until the sauce is reduced by about 1/2. About 3 minutes.