• Servings 4
  • Prep 15 min
  • Cook 15-20 min
  • Course
  • Cuisine
  • Skill Level

Creamy Tomato Bisque


  • 1 (28oz) can San Marzano tomatoes
  • 1/4 cup arborio rice
  • 6 cloves garlic, crushed
  • 1/2 cup heavy cream
  • 1 large onion, sliced
  • kosher salt and black pepper to taste
  • 1 cup vegetable stock
  • 2 tbs olive oil
  • Fresh parsley for garnish
  • Add the olive oil to a large sauce pan using medium high heat.
  • Add the onions and garlic and saute until onion are almost tender. About 4-5 minutes.
  • Add the rice and stir occasionally for about 3-5 minutes.
  • Add the vegetable stock and stir until almost absorbed into the rice.
  • Add the tomatoes along with the juice and stir. Season with salt and pepper and simmer for about 15 minutes.
  • Using a hand held immersion blender or a food processor, blend the bisque until smooth.
  • Return to the pan and add the heavy cream and mix well combine. Simmer for another 3 minutes until warmed through.
  • Taste for seasoning. Garnish with parsley.

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