Recipes

Creamy Tomato Bisque

Ingredients

1 (28oz) can San Marzano tomatoes
1/4 cup arborio rice
6 cloves garlic, crushed
1/2 cup heavy cream
1 large onion, sliced
kosher salt and black pepper to taste
1 cup vegetable stock
2 tbs olive oil
Fresh parsley for garnish
Directions:
  • Add the olive oil to a large sauce pan using medium high heat.
  • Add the onions and garlic and saute until onion are almost tender. About 4-5 minutes.
  • Add the rice and stir occasionally for about 3-5 minutes.
  • Add the vegetable stock and stir until almost absorbed into the rice.
  • Add the tomatoes along with the juice and stir. Season with salt and pepper and simmer for about 15 minutes.
  • Using a hand held immersion blender or a food processor, blend the bisque until smooth.
  • Return to the pan and add the heavy cream and mix well combine. Simmer for another 3 minutes until warmed through.
  • Taste for seasoning. Garnish with parsley.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy