- 3 egg yolks
- 1 cup milk
- 1/2 cup cold water
- 1 tbs sugar
- 3 tbs orange liqueur
- 1 and 1/2 cup flour
- pinch of salt
- 5 tbs melted butter
This recipe is for a sweet dessert crepe batter. If your desire is to make savory crepe’s just eliminate the sugar and orange liqueur from the recipe.
- Combine all ingredients in a food processor and process for a few seconds or until mixture is thoroughly blended and smooth.
- Cover and refrigerate for at least 2 hours.
- To make crepes preheat a seasoned non stick pan over medium heat and pour crepe batter into the pan coated with vegetable spray.
- Cook until the crepe is slightly browned on the edges and dry on the top. There is not need to turn.