|3 egg yolks|
|1 cup milk|
|1/2 cup cold water|
|1 tbs sugar|
|3 tbs orange liqueur|
|1 and 1/2 cup flour|
|pinch of salt|
|5 tbs melted butter|
This recipe is for a sweet dessert crepe batter. If your desire is to make savory crepe’s just eliminate the sugar and orange liqueur from the recipe.
- Combine all ingredients in a food processor and process for a few seconds or until mixture is thoroughly blended and smooth.
- Cover and refrigerate for at least 2 hours.
- To make crepes preheat a seasoned non stick pan over medium heat and pour crepe batter into the pan coated with vegetable spray.
- Cook until the crepe is slightly browned on the edges and dry on the top. There is not need to turn.