Recipes

Crepe Batter

Ingredients

3 egg yolks
1 cup milk
1/2 cup cold water
1 tbs sugar
3  tbs orange liqueur
1 and 1/2 cup flour
pinch of salt
5 tbs melted butter

This recipe is for a sweet dessert crepe batter. If your desire is to make savory crepe’s just eliminate the sugar and orange liqueur from the recipe.

Directions:

  • Combine all ingredients in a food processor and process for a few seconds or until mixture is thoroughly blended and smooth.
  • Cover and refrigerate for at least 2 hours.
  • To make crepes preheat a seasoned non stick pan over medium heat and pour crepe batter into the pan coated with vegetable spray.
  • Cook until the crepe is slightly browned on the edges and dry on the top. There is not need to turn.

Servings

16

Prep

2 min

Cook

5 min

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Skill Level

Easy