Recipes

Cuban Green Sauce

Ingredients

3 cloves garlic, crushed
2 tbs chopped capers, drained
yolks of 4 hard boiled eggs
2 tsp kosher salt
1/4 tsp white pepper
3 tbs chopped parsley
1/2 cup toasted almonds, ground
3/4 cup olive oil
1/4 cup white vinegar

This is a sauce that is typically used with seafood in Cuba.

 

  • Add the almonds to the bowl of a food processor and process till almost smooth.
  • Add the remaining ingredients except for the olive oil and pulse until well combined.
  • With the food processor running, slowly drizzle in the olive oil.
  • Taste and adjust seasoning if necessary.

Servings

1

Prep

15 min

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Skill Level

Easy