Recipes

Deep Fried Corn

Ingredients

3 large ears of fresh white or yellow corn, halved and ends trimmed (we prefer yellow)
3-4 cups vegetable or canola oil
1 stick butter, softened
kosher salt and fresh cracked black pepper to taste

This is an interestingly delicious way to prepare corn on the cob. It comes out sweet and lightly golden.

Directions:
  • In a large sauce pan or deep fryer, fill 1/3 full with oil and heat to 350 degrees.
  • Once the oil is hot, add the corn 2 to 3 halves at a time and fry for about 5 minutes or until slightly golden.
  • Serve slathered with butter and seasoned with salt and pepper.
  • Note: If you are serving a larger crowd, just increase the number of ears.

Servings

6

Prep

10 min

Cook

5 min

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Skill Level

Easy