Deep Fried Corn
Ingredients
| 3 large ears of fresh white or yellow corn, halved and ends trimmed (we prefer yellow) | ||
| 3-4 cups vegetable or canola oil | ||
| 1 stick butter, softened | ||
| kosher salt and fresh cracked black pepper to taste |
This is an interestingly delicious way to prepare corn on the cob. It comes out sweet and lightly golden.
Directions:
- In a large sauce pan or deep fryer, fill 1/3 full with oil and heat to 350 degrees.
- Once the oil is hot, add the corn 2 to 3 halves at a time and fry for about 5 minutes or until slightly golden.
- Serve slathered with butter and seasoned with salt and pepper.
- Note: If you are serving a larger crowd, just increase the number of ears.
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