Recipes

Fresh Semolina Pasta

Ingredients

2 cups semolina flour
2 eggs, lightly beaten
1 tsp extra virgin olive oil
2 tsp kosher salt
2 to 4 tsp warm water

Directions:

  • Mound all the flour in a large bowl or on a cutting board.
  • Make a well in the center and add the eggs, olive oil, salt and 2 tbs of warm water.
  • Using a fork, combine all ingredients, pulling the flour into the wet mixture little by little until if forms a bowl. If mixture is a little too dry add a little more water.
  • Lightly flour a cutting board and knead the dough for 8 to 10 minutes, until the dough is smooth and elastic.
  • Cover the dough with a bowl or plastic wrap and let rest for 30 minutes before rolling out.
  • You may also use a pasta machine to roll out the pasta.

Servings

6

Prep

20 min

Cook

8 min

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Skill Level

Easy