• Servings 6-8
  • Prep 20 min
  • Cook 8 min
  • Cuisine
  • Skill Level

Fresh Semolina Pasta


  • 2 cups semolina flour
  • 2 eggs, lightly beaten
  • 1 tsp extra virgin olive oil
  • 2 tsp kosher salt
  • 2 to 4 tsp warm water


  • Mound all the flour in a large bowl or on a cutting board.
  • Make a well in the center and add the eggs, olive oil, salt and 2 tbs of warm water.
  • Using a fork, combine all ingredients, pulling the flour into the wet mixture little by little until if forms a bowl. If mixture is a little too dry add a little more water.
  • Lightly flour a cutting board and knead the dough for 8 to 10 minutes, until the dough is smooth and elastic.
  • Cover the dough with a bowl or plastic wrap and let rest for 30 minutes before rolling out.
  • You may also use a pasta machine to roll out the pasta.

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