Fried Oyster Sandwich Appetizers


  • 12 select oysters, shelled
  • 12 mini Parker house rolls
  • 12 small butter lettuce leaves
  • remoulade sauce
  • kosher salt and fresh cracked black pepper to taste
  • juice from 1 lemon
  • Corn meal for dredging
  • oil for frying

These a perfect little appetizers that are perfect for a cocktail party. They can be eaten in one or two bites.


  • In a sauce pan or deep fryer fill 1/3 full with oil and heat to 350 degrees.
  • Meanwhile coat the oysters in cornmeal and shake off excess.
  • Place the oysters in the hot oil and fry for about 2 minutes until golden and crispy. Drain on paper towels.
  • Place each oyster on the bottom half of each roll, then squeeze a bit of lemon juice over each.
  • Top each oyster with a small butter lettuce leaf and a dab of remoulade sauce.
  • Season with salt and pepper
  • Top each with the other half of the roll, place on a platter and serve.

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