Grilled Scallops with Brown Butter

Ingredients

This is a beautiful delicious dish that is served on scallop half shells. You can purchase natural or porcelain scallop shells at your local gourmet kitchen supply store.

• Preheat the broiler to high.
• Melt the butter in a small pan over a medium heat.
• Continue to heat until the butter is a pale golden brown, then remove from the heat right away.
• Arrange the scallops in their half shells in a single layer in a large oven proof casserole.
• Brush a little of the brown butter over them.
• Broil the scallops for 4 minutes.
• Remove the scallops from the oven and pour the remaining brown butter over.
• Season with salt and pepper, then garnish with the chopped parsley.