Recipes

Honey Teriyaki Chicken

Ingredients

8 boneless, skinless chicken thighs
3 tbs soy sauce
2 tbs vegetable oil
1 tbs honey
2 tbs red wine vinegar
1 tbs shallot, minced
1 large garlic clove, minced
1 small knob ginger, minced
kosher salt and black pepper to taste
Directions:
  • Cut each chicken thigh into 6-8 pieces about 1 inch square.
  • Combine remaining ingredients in a bowl and marinate chicken pieces for at least 30 minutes or several hours covered in the refrigerator.
  • Remove from the refrigerator about 30 minutes before serving.
  • Arrange chicken pieces on skewers that have been soaked in water for at least 3 minutes.
  • Spray the grill with non stick spray.
  • Cook the chicken over coals for about 8-10 minutes per side or until chicken is firm to the touch and cooked through and lightly browned.

Servings

4

Prep

40 min

Cook

8 min

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Skill Level

Easy