Recipes

Hot Bacon Dressing

Ingredients

5 strips bacon, diced
3/4 cup water
4 tbs apple cider vinegar
1 egg, slightly beaten
4 tbs sugar
1 tbs ap flour
1/2 tsp kosher salt

This dressing can be used to serve over salad greens, roasted vegetables or pasta.

  • Fry bacon until crisp, then add water and vinegar. Heat until simmering.
  • Meanwhile beat the egg in a small bowl, add the sugar, flour and salt. Mix well.
  • Add to the mixture in the sauce pan and bring to a boil, stirring constantly. Cook until thickened.
  • Serve over salad greens, roasted vegetables or pasta.

Servings

1

Prep

5 min

Cook

10 min

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Skill Level

Easy