Hot Bacon Dressing
|5 strips bacon, diced|
|3/4 cup water|
|4 tbs apple cider vinegar|
|1 egg, slightly beaten|
|4 tbs sugar|
|1 tbs ap flour|
|1/2 tsp kosher salt|
This dressing can be used to serve over salad greens, roasted vegetables or pasta.
- Fry bacon until crisp, then add water and vinegar. Heat until simmering.
- Meanwhile beat the egg in a small bowl, add the sugar, flour and salt. Mix well.
- Add to the mixture in the sauce pan and bring to a boil, stirring constantly. Cook until thickened.
- Serve over salad greens, roasted vegetables or pasta.