Recipes

Hot Crab Dip

Ingredients

1 lb lump crab meat
2 (8oz) packages cream cheese, softened
1/2 pint sour cream
4 tbs mayonnaise
juice of 1/2 lemon
3 tsp Worcestershire sauce
3 tsp dry sherry
1/2 tsp dry mustard
1 tsp garlic salt
1/2 cup sharp cheddar cheese grated
Paprika for garnish
Directions:
  • Mix all ingredients, except for 1/4 cup of cheddar cheese, adding milk if necessary to make it creamy.
  • Place the mixture in an oven proof baking dish.
  • Top with remaining cheddar and paprika.
  • Bake in a preheated 350 degree oven for 30 minutes.
  • Serve with crackers.

Servings

6

Prep

15 min

Cook

30 min

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Skill Level

Easy