Hot Crab Dip
Ingredients
| 1 lb lump crab meat | ||
| 2 (8oz) packages cream cheese, softened | ||
| 1/2 pint sour cream | ||
| 4 tbs mayonnaise | ||
| juice of 1/2 lemon | ||
| 3 tsp Worcestershire sauce | ||
| 3 tsp dry sherry | ||
| 1/2 tsp dry mustard | ||
| 1 tsp garlic salt | ||
| 1/2 cup sharp cheddar cheese grated | ||
| Paprika for garnish |
Directions:
- Mix all ingredients, except for 1/4 cup of cheddar cheese, adding milk if necessary to make it creamy.
- Place the mixture in an oven proof baking dish.
- Top with remaining cheddar and paprika.
- Bake in a preheated 350 degree oven for 30 minutes.
- Serve with crackers.
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