Low Calorie Italian Dressing
Ingredients
1/4 cup plus 2 tbs water | ||
1/4 cup white wine vinegar | ||
2 tbs fresh parsley, chopped | ||
1 tbs plus 1 tsp freshly grated Parmesan cheese | ||
2 tbs extra virgin olive oil | ||
1/2 tsp kosher salt | ||
1/2 tsp black pepper | ||
1 tsp dried oregano | ||
1 clove garlic |
This recipe contains only 25 calories per 2 tbs serving.
Directions:
- Combine all ingredients, except garlic, in a jar. Cover and shake vigorously.
- Press a wooden tooth pick through the garlic clove and add to the dressing mixture.
- Refrigerate until thoroughly chilled.
- To serve shake again and add to salad greens.
- May be stored refrigerated for several weeks.
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