Marinated Flank Steak
|2 lbs flank steak, trimmed of fat|
|2 tbs vegetable oil|
|lemon zest from 1 lemon|
|2 tbs lemon juice|
|2 tbs soy sauce|
|1 quarter sized fresh ginger, minced|
|1 clove garlic, minced|
|1 tsp brown sugar|
This is a wonderful marinade that can be used on any cut of steak.
- Combine the marinade ingredients and whisk until well combined.
- Add the steak to a shallow glass baking dish and pour the marinade over. Marinate for about 40 minutes.
- Remove the steak from the marinade and grill over hot coals for about 4 minutes per side, depending on thickness or until desired doneness is reached.
- To serve allow the meat to rest for at least 5 minutes then slice diagonally across the grain.