Recipes

Marinated Flank Steak

Ingredients

2 lbs flank steak, trimmed of fat
2 tbs vegetable oil
lemon zest from 1 lemon
2 tbs lemon juice
2 tbs soy sauce
1 quarter sized fresh ginger, minced
1 clove garlic, minced
1 tsp brown sugar

This is a wonderful marinade that can be used on any cut of steak.

Directions:
  • Combine the marinade ingredients and whisk until well combined.
  • Add the steak to a shallow glass baking dish and pour the marinade over. Marinate for about 40 minutes.
  • Remove the steak from the marinade and grill over hot coals for about 4 minutes per side, depending on thickness or until desired doneness is reached.
  • To serve allow the meat to rest for at least 5 minutes then slice diagonally across the grain.

Servings

6

Prep

45 min

Cook

8 min

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Skill Level

Easy