Marinated Flank Steak
Ingredients
2 lbs flank steak, trimmed of fat | ||
2 tbs vegetable oil | ||
lemon zest from 1 lemon | ||
2 tbs lemon juice | ||
2 tbs soy sauce | ||
1 quarter sized fresh ginger, minced | ||
1 clove garlic, minced | ||
1 tsp brown sugar |
This is a wonderful marinade that can be used on any cut of steak.
Directions:
- Combine the marinade ingredients and whisk until well combined.
- Add the steak to a shallow glass baking dish and pour the marinade over. Marinate for about 40 minutes.
- Remove the steak from the marinade and grill over hot coals for about 4 minutes per side, depending on thickness or until desired doneness is reached.
- To serve allow the meat to rest for at least 5 minutes then slice diagonally across the grain.
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