Recipes

Middle Eastern Chickpea Coleslaw

Ingredients

1 (16 oz) can of chick peas, drained and rinsed
1/2 head of cabbage, thinly sliced
2 cups carrots, shredded
1 cup onions, shredded
2 tsp cumin
1 tbs fresh parsley, chopped
1 tbs olive oil
5 tbs plain yogurt
2 tbs mayonnaise
kosher salt and black pepper to taste
juice of 1 lemon

Directions:

  • Add cabbage to a large colander and sprinkle┬áliberally with kosher salt. Allow to sit for 1 hour.
  • Rinse cabbage completely then place in a salad spinner and remove all water.
  • Add all ingredients to a bowl and mix well.
  • Season with salt and pepper.

Servings

6

Prep

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy