Middle Eastern Chickpea Coleslaw

Ingredients

• 1 (16 oz) can of chick peas, drained and rinsed
• 1/2 head of cabbage, thinly sliced
• 2 cups carrots, shredded
• 1 cup onions, shredded
• 2 tsp cumin
• 1 tbs fresh parsley, chopped
• 1 tbs olive oil
• 5 tbs plain yogurt
• 2 tbs mayonnaise
• kosher salt and black pepper to taste
• juice of 1 lemon