Recipes

Old Bay Fried Catfish

Ingredients

2 lbs catfish fillets
1 cup cornmeal
3 tbs butter
canola oil
2 tbs Old Bay Seasoning
2 tsp paprika
1 tbs fresh parsley, chopped
1 tsp garlic salt

Directions:

  • Add the Old Bay, paprika, parsley and garlic salt to the cornmeal and mix well.
  • Roll the catfish in the mixture, shaking off excess.
  • In a large frying pan, melt the butter along with a little canola oil.
  • Add the catfish to the pan and using medium heat fry until golden brown. 8-10 minutes per side.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy