Old Bay Fried Catfish
Ingredients
| 2 lbs catfish fillets | ||
| 1 cup cornmeal | ||
| 3 tbs butter | ||
| canola oil | ||
| 2 tbs Old Bay Seasoning | ||
| 2 tsp paprika | ||
| 1 tbs fresh parsley, chopped | ||
| 1 tsp garlic salt |
Directions:
- Add the Old Bay, paprika, parsley and garlic salt to the cornmeal and mix well.
- Roll the catfish in the mixture, shaking off excess.
- In a large frying pan, melt the butter along with a little canola oil.
- Add the catfish to the pan and using medium heat fry until golden brown. 8-10 minutes per side.
No Comments