Old Bay Fried Catfish
|2 lbs catfish fillets|
|1 cup cornmeal|
|3 tbs butter|
|2 tbs Old Bay Seasoning|
|2 tsp paprika|
|1 tbs fresh parsley, chopped|
|1 tsp garlic salt|
- Add the Old Bay, paprika, parsley and garlic salt to the cornmeal and mix well.
- Roll the catfish in the mixture, shaking off excess.
- In a large frying pan, melt the butter along with a little canola oil.
- Add the catfish to the pan and using medium heat fry until golden brown. 8-10 minutes per side.