Recipes

Orange and Fennel Salad

Ingredients

6 oranges, thinly sliced , peel and pith removed
1 large fennel, bulb, cored and thinly sliced
1 tbs cumin seeds
Kosher salt and black pepper to taste
fresh mint sprigs
black olives
olive oil

This recipe uses cumin seeds and mint to bring out the flavor of the oranges and Onions.

Directions:

  • Add the sliced and cleaned oranges to a bowl along with the sliced fennel. Add a splash of olive oil.
  • Season the salad with salt and pepper.
  • Sprinkle the cumin seeds over.
  • Cover the bowl and refrigerate several hours before serving.
  • To serve garnish with fresh mint sprigs and black seedless olives.

Servings

4

Prep

2 min

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Skill Level

Easy