Recipes

Pizza with Gruyere Prosciutto and Arugula

Ingredients

1 portion of fresh or frozen pizza dough, thawed if frozen
1/2 cup marinara sauce
1/2 cup Gruyere, shredded
1/4 lb prosciutto, shredded
1/4 cup arugula, chopped
1/4 cup sliced black olives
olive oil for drizzling
kosher salt and fresh cracked black pepper to taste

Directions:

  • To make the pizza form the dough into a circle, then spread the marinara sauce evenly over the top.
  • Sprinkle the Gruyere cheese evenly over the top.
  • Add the Prosciutto and olives
  • Bake in a 450  degree oven fro 15-20 minutes or until cheese is bubbly.
  • Season with salt and pepper then top with arugula and sprinkle with olive oil.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy