Mexican Red Onion Salsa
Ingredients
2 small red onions, finely minced | ||
1 lb of cherry tomatoes, coarsely chopped | ||
2 avocados, peeled, stoned and chopped | ||
4 kiwi fruit, peeled and chopped | ||
2 fresh red chilies, seeded and finely chopped | ||
1/2 cup fresh cilantro, chopped | ||
12 mint leaves, chopped | ||
3 tsp Thai fish sauce | ||
1/4 cup lime juice | ||
2 tsp sugar | ||
kosher salt to taste |
This is a delightful spin on your standard salsa. It is great for dipping corn tortilla chips or spread over chicken or fish.
- Add all ingredients to a large non metal bowl and gently mix well.Taste for seasoning and add kosher salt if desired.
- Cover and chill for 1 hour before serving.
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