Recipes

Mexican Red Onion Salsa

Ingredients

2 small red onions, finely minced
1 lb of cherry tomatoes, coarsely chopped
2 avocados, peeled, stoned and chopped
4 kiwi fruit, peeled and chopped
2 fresh red chilies, seeded and finely chopped
1/2 cup fresh cilantro, chopped
12 mint leaves, chopped
3 tsp Thai fish sauce
1/4 cup lime juice
2 tsp sugar
kosher salt to taste

This is a delightful spin on your standard salsa. It is great for dipping corn tortilla chips or spread over chicken or fish.

 

  • Add all ingredients to a large non metal bowl and gently mix well.Taste for seasoning and add kosher salt if desired.
  • Cover and chill for 1 hour before serving.

Servings

2

Prep

1 min

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Skill Level

Easy