Mexican Red Onion Salsa
|2 small red onions, finely minced|
|1 lb of cherry tomatoes, coarsely chopped|
|2 avocados, peeled, stoned and chopped|
|4 kiwi fruit, peeled and chopped|
|2 fresh red chilies, seeded and finely chopped|
|1/2 cup fresh cilantro, chopped|
|12 mint leaves, chopped|
|3 tsp Thai fish sauce|
|1/4 cup lime juice|
|2 tsp sugar|
|kosher salt to taste|
This is a delightful spin on your standard salsa. It is great for dipping corn tortilla chips or spread over chicken or fish.
- Add all ingredients to a large non metal bowl and gently mix well.Taste for seasoning and add kosher salt if desired.
- Cover and chill for 1 hour before serving.