• Servings 2 cups
  • Prep 1 hour refrigeration min
  • Course
  • Cuisine
  • Skill Level

Mexican Red Onion Salsa


  • 2 small red onions, finely minced
  • 1 lb of cherry tomatoes, coarsely chopped
  • 2 avocados, peeled, stoned and chopped
  • 4 kiwi fruit, peeled and chopped
  • 2 fresh red chilies, seeded and finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 12 mint leaves, chopped
  • 3 tsp Thai fish sauce
  • 1/4 cup lime juice
  • 2 tsp sugar
  • kosher salt to taste

This is a delightful spin on your standard salsa. It is great for dipping corn tortilla chips or spread over chicken or fish.


  • Add all ingredients to a large non metal bowl and gently mix well.Taste for seasoning and add kosher salt if desired.
  • Cover and chill for 1 hour before serving.

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