Recipes

Salmon Salad

Ingredients

Spice Rub:
1 tsp kosher salt
1 tsp ground coriander
1 tsp ground cumin
1 tsp smoked paprika
1 tsp brown sugar
1 tsp garlic powder
Dressing:
2 tbs mayonnaise
1 tbs honey
1 tsp Dijon mustard
2 tbs sherry vinegar
1 tbs extra virgin olive oil
1 tsp whole fennel seed
1/2 tsp smoked paprika
1/2 tsp ground coriander
Salad:
2 (6oz) wild salmon filets
8 cups mixed salad greens
2 carrots, grated
2 tbs toasted pine nuts

Directions:

  • Combine all the spice rub ingredients and mix well.
  • In a bowl, combine the dressing ingredients and mix well. Cover and refrigerate.
  • Rub the salmon evenly with the spice rub. You may have some rub left over.
  • Grill, broil or pan sear the salmon to you level of designed doneness.
  • While the salmon cooks, divide the salad greens between 2 plates. Sprinkle each plate with pine nuts and carrots.
  • Place the salmon filets on top of the salads and drizzle with the dressing. Serve extra dressing on the side.

Servings

2

Prep

15 min

Cook

15 min

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Skill Level

Easy