Sauteed Soft Shell Crabs
- 4 soft shell crabs
- 2 tbs flour
- 2 tsp Old Bay seasoning
- 1/2 cup butter
- Wash, remove gills and dry the crabs.
- In a small bowl, mix flour and old bay seasoning together.
- In a large frying pan, melt butter.
- Dredge crabs in flour, then remove excess.
- Saute crabs in butter using medium heat for about 6-8 minutes per side.