Recipes

Sauteed Soft Shell Crabs

Ingredients

4 soft shell crabs
2 tbs flour
2 tsp Old Bay seasoning
1/2 cup butter

Directions:

  • Wash, remove gills and dry the crabs.
  • In a small bowl, mix flour and old bay seasoning together.
  • In a large frying pan, melt butter.
  • Dredge crabs in flour, then remove excess.
  • Saute crabs in butter using medium heat for about 6-8 minutes per side.

Servings

2

Prep

15 min

Cook

12 min

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Skill Level

Easy