Savory Chicken Slaw
Ingredients
| 1 head of savoy cabbage, shredded | ||
| 1 store brought rotisserie chicken, pulled and shredded | ||
| 1 small bunch of basil leaves, cut into strips | ||
| 1 pint of cherry tomatoes, halved | ||
| 1/2 cup celery, sliced | ||
| 1/2 cup red onions, halved and sliced | ||
| 1/2 cup mayonnaise | ||
| 1/4 cup sour cream | ||
| dash of sugar | ||
| kosher salt and black pepper to taste | ||
| 2 tsp celery seeds |
This is a take on coleslaw the uses store brought rotisserie chicken. Guaranteed to become one of your favorites.
Directions:
- To make the dressing, in a small bowl add the mayonnaise, sour cream and a dash of sugar. Refrigerate and set aside
- Shred the cabbage into thin strips and add to a colander. Sprinkle liberal with kosher salt and place over a bowl for 1 hour.
- After an hour rinse the cabbage several times with cold water. Add to a salad spinner and remove all water.
- Mean while, remove the skin from the chicken and pull apart the meat in strips and place in a bowl. Note you can reserve the leftover chicken bones to make stock.
- In a large bowl add the cabbage, basil leaves, tomatoes, celery, red onions and celery seeds.
- Add the chicken to the bowl and gently combine.
- Add the dressing a little at a time until desired consistency is reached.
- Refrigerate covered for at least 1 hour before serving.
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