Recipes

Scallop and Shrimp Salad

Ingredients

1 lb cooked baby shrimp
1 lb small bay scallops
3/4 cup mayonnaise
1/2 cup celery, minced
juice of 1 lemon
3 scallions, chopped, white and green parts
1 tbs Old Bay seasoning
2 sprigs fresh dill, chopped
kosher salt and white pepper to taste
butter lettuce cups for serving

 

  • Add shrimp and scallops to boiling water and cook for 2 minutes.
  • Drain and place in an ice bath to stop the cooking. Pat dry with paper towels.
  • In a large bowl mix the scallops and shrimp with the mayonnaise, lemon juice, scallions and celery.
  • Add Old Bay, dill and season with salt and pepper to taste.
  • Serve in butter lettuce cups.

Servings

4

Prep

15 min

Cook

2 min

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Skill Level

Easy