• Servings 1 lb
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Sesame Sugar Coated Cashew Nuts


  • 1 lb of unsalted cashew nuts
  • 1/2 cup sugar
  • 1/2 cup of white sesame seeds
  • 1/4 cup water (more if necessary)

This is a snack that is commonly eaten in Thailand. These nuts are delicious and quite addictive.

  • Add the water and sugar to a large saute pan or wok. Bring to a boil.
  • As sugar begins to melt reduce the heat, add the cashew nuts and sesame seeds and stir well to combine.
  • Continue to stir until all of the cashews are coated in sesame seeds and sugar.
  • Remove from pan and allow to cool spread out on a baking sheet.

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