Sesame Sugar Coated Cashew Nuts
|1 lb of unsalted cashew nuts|
|1/2 cup sugar|
|1/2 cup of white sesame seeds|
|1/4 cup water (more if necessary)|
This is a snack that is commonly eaten in Thailand. These nuts are delicious and quite addictive.
- Add the water and sugar to a large saute pan or wok. Bring to a boil.
- As sugar begins to melt reduce the heat, add the cashew nuts and sesame seeds and stir well to combine.
- Continue to stir until all of the cashews are coated in sesame seeds and sugar.
- Remove from pan and allow to cool spread out on a baking sheet.