Shrimp Rotini and Cheddar Cheese Salad
Ingredients
| 3 cups Rotini pasta, cooked according to package directions. | ||
| 1 lb small shrimp, peeled, deveined and cooked | ||
| 2 cups sharp cheddar cheese, cubed | ||
| 1 cup chopped celery | ||
| 1/4 cup green bell pepper, chopped | ||
| 1/4 cup red bell pepper, chopped | ||
| 1 cup mayonnaise | ||
| 1 cup sour cream | ||
| 6 tbs red wine vinegar | ||
| kosher salt and black pepper to taste | ||
| Several dashes of hot sauce |
- Cook pasta according to package directions, Rinse under cold water to cool .
- Peel and devein the shrimp, the simmer in hot water for 5-8 minutes or until pink and cooked through. Take care not to over cook. Drain and cool under running water
- In a large bowl combine the mayonnaise, sour cream, vinegar, salt, pepper and hot sauce. Blend well.
- Add the shrimp along with the pasta, peppers, celery and cheese to the dressing.
- Toss gently.
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