Recipes

Tartar Sauce

Ingredients

1 egg yolk
1 tbs white wine vinegar
2 tbs Dijon mustard
1 cup vegetable oil
2 tbs lemon juice
4 tbs scallions, chopped
2 tbs chopped capers
4 tbs dill pickles, chopped
4 tbs chopped parsley, chopped

This is a made from scratch tartar sauce.

Directions:

  • In a medium bowl, beat the egg yolk with a wire whisk until smooth,
  • Add the vinegar and mustard and season with salt and pepper and continue to whisk for another 20 seconds.
  • Gradually whisk in the oil, constantly beating until a smooth mayonnaise type emulsion forms.
  • Add the lemon juice, capers, pickles and parsley and mix well.
  • Taste for seasoning, cover and chill for about 1 hour before using.
  • For a quicker sauce you may us pre-prepared mayonnaise, and just add the lemon juice, capers, pickles and parsley.

Servings

1

Prep

1 min

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Skill Level

Easy