Spicy Avocado Salsa


2 avocados, peeled, seeded and diced
juice of 2 limes
1 tomato, peeled, seeded and dice
1 shallot, diced
2 tbs red bell pepper, diced
1 clove garlic, minced
2 tbs fresh parsley, chopped
2 tbs fresh cilantro, chopped
1/2 tsp oregano
1 tbs extra virgin olive oil
1 tbs white wine vinegar
1 tsp fresh lemon juice
1/2 tsp Dijon mustard
1 Habanaero  pepper, seeded and dices
kosher salt to taste


  • Add lime juice, lemon juice, shallot, garlic, olive oil, wine vinegar and Dijon mustard to a non reactive bowl. Whisk to combine.
  • Add all other ingredients to a large bowl and pour the lime juice mixture over.
  • Gently combine, cover and chill for at least 1 hour.
  • Serve with chips or atop tacos and enchiladas etc.




10 min


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