Recipes

Spicy Mustard Jerked Chicken Wings

Ingredients

10 chicken wings
1/2 cup minced onion
1 jalapeno pepper, seeded and minced
2 tsp soy sauce
1 tbs vegetable oil
2 tbs prepared yellow mustard
2 tbs lime juice
1/4 tsp dried thyme
1/4 tsp dried basil
1/2 tsp allspice
1/4 tsp nutmeg
2 tsp brown sugar
1 tsp cayenne pepper
black pepper to taste
Directions:
  • Cut tips off  of chicken wings then separate into to two pieces by cutting through the joint.
  • Add all the other ingredients to a food processor and process until smooth.
  • Add to mixture to a large zip lock bag, then add the chicken wings.
  • Marinate refrigerated for several hours or overnight.
  • Remove wings from marinade 30 minutes before grilling.
  • Grill on hot charcoal, turning several times until the wings are golden and cooked through.

Servings

20

Prep

2 min

Cook

15 min

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Skill Level

Easy