Spicy Mustard Jerked Chicken Wings
Ingredients
| 10 chicken wings | ||
| 1/2 cup minced onion | ||
| 1 jalapeno pepper, seeded and minced | ||
| 2 tsp soy sauce | ||
| 1 tbs vegetable oil | ||
| 2 tbs prepared yellow mustard | ||
| 2 tbs lime juice | ||
| 1/4 tsp dried thyme | ||
| 1/4 tsp dried basil | ||
| 1/2 tsp allspice | ||
| 1/4 tsp nutmeg | ||
| 2 tsp brown sugar | ||
| 1 tsp cayenne pepper | ||
| black pepper to taste |
Directions:
- Cut tips off of chicken wings then separate into to two pieces by cutting through the joint.
- Add all the other ingredients to a food processor and process until smooth.
- Add to mixture to a large zip lock bag, then add the chicken wings.
- Marinate refrigerated for several hours or overnight.
- Remove wings from marinade 30 minutes before grilling.
- Grill on hot charcoal, turning several times until the wings are golden and cooked through.
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