Spicy Onion Pie
Ingredients
3 tbs unsalted butter | ||
6 medium onions, peeled and thinly sliced | ||
2 tsp Old Bay seasoning | ||
1/2 tsp kosher salt | ||
1 and 1/2 cups milk | ||
5 eggs, beaten | ||
1 (9 inch) pie shell | ||
2 tbs fresh parsley | ||
12 slices bacon, cooked, drained and crumbled |
- Preheat oven to 350 degrees.
- In a medium sauce pan, melt butter and saute onions. Add Old Bay and salt over low heat for about 15 minutes, stirring occasionally.
- Drain. Add milk and stir in eggs.
- Pour mixture in pie shell and top with bacon and parsley,
- Bake at 350 degrees for 50 minutes until done.
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