Spicy Salmon Pasta Salad


2 and 1/2 cups shell macaroni or small pasta of your choice
1 (8oz) can of salmon
1/2 cup mayonnaise
1 tbs lemon juice
1 tbs of liquid from salmon
1/2 tsp prepared horseradish
1 tbs yellow mustard
kosher salt and black pepper to taste
1/2 cup celery, chopped
1/2 cup cucumber, chopped
1 cup frozen peas, cooked, then chilled
butter lettuce leaves
  • Cook macaroni or desired small pasta according to package directions. Rinse in cold water to cool.
  • Cook the peas in boiling water for about 4 minutes, drain and rinse under cold water to cool
  • Drain salmon, remove any skin and bones, and flake, reserving 1 tbs of the liquid.
  • In a large bowl add the mayonnaise, lemon juice, mustard,┬áhorseradish, salt and pepper and mix well.
  • Add the salmon, celery, cucumbers, peas and macaroni. Season with salt and pepper.
  • Gently combine all ingredients well. Cover and chill for at least 1 hour before serving.
  • If desired serve on butter lettuce cups.




1 min


20 min


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