Pan Seared Oysters

Name: Pan Seared Oysters
Yield: 20
Ingredients: 1 pint of shucked select oysters with liquor; 2 tbs unsalted butter; 1 tsp lemon pepper seasoning; kosher salt and fresh cracked black pepper to taste; 1 tbs fresh parsley, chopped; 3 dashes garlic powder; 2 tsp lemon rind for garnish; French bread cut into 1/2 inch slices and toasted

Ingredients

1 pint of shucked select oysters with liquor
2 tbs unsalted butter
1 tsp lemon pepper seasoning
kosher salt and fresh cracked black pepper to taste
1 tbs fresh parsley, chopped
3 dashes garlic powder
2 tsp lemon rind for garnish
French bread cut into 1/2 inch slices and toasted

In a frying pan add the butter along with the remaining ingredients except for the lemon rind and simmer until all the butter is melted and the oysters curl.
Remove from heat and serve atop bread slices as an appetizer.
Garnish with grated lemon rind.