Recipes

Tuna and Shells

Ingredients

4 cups macaroni
2 large cans solid white albacore tuna
1 cup mayonnaise
1 cup celery, thinly sliced
1/2 cup sweet pickle relish, drained, reserve 1 tbs
1/3 cup onion, chopped
1/3 cup chopped carrots
1 tbs sweet pickle juice
kosher salt and black pepper to taste
Directions:
  • Cook macaroni according to package directions. Drain and rinse under cold water
  • Combine the mayonnaise with the pickle relish, juice, onions and carrot and mix well.
  • Add the tuna and gently break up and mix well.
  • Season with salt and pepper.

Servings

10

Prep

10 min

Cook

15 min

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Skill Level

Easy