Recipes

Turkish Salad

Ingredients

1 cup haricot beans, soaked and drained
2 and 1/2 cups water
2 ts oregano
3 tomatoes, sliced
5 scallions, chopped
1 tbs fresh parsley, chopped
1 tbs fresh mint, chopped
Dressing:
4 tbs olive oil
2 tbs lemon juice
kosher salt and black pepper

Directions:

  • Blend olive oil and lemon juice together and season with salt, pepper and oregano.
  • Mix the cooked beans with the parsley, mint, tomatoes and scallions.
  • Marinate in the dressing.
  • Serve with a bowl of couscous or a salad of¬†cauliflower and mushrooms.

Servings

4

Prep

30 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy