Vegetarian Chili


1 tbs olive oil
1 cup chopped green pepper
1 chopped red or orange green pepper
2 jalapeno peppers, seeded and diced
2 cups chopped onion
1 cup sliced mushrooms
3 cloves garlic, minced
4 cups water, divided
1 and 1/2 cups corn kernels
2 tbs sugar
2 tbs chili powder
2 tbs Worcestershire sauce
2 (14oz) cans of diced tomatoes, un-drained
1 (15oz) can of black beans
1 can cannelloni beans or white beans, rinsed and drained
1 (6oz) can of tomato paste
1/2 cup shredded cheddar cheese


  • Heat oil in a large pot over medium high heat.
  • Add peppers, onions, mushrooms and garlic and saute for 3-5 minutes until vegetables are almost tender.
  • Add 3 cups of water, corn, sugar, chili powder, Worcestershire sauce, tomatoes, beans and combine.
  • Combine remaining cup of water and tomato paste in a bowl and whisk until well blended.
  • Stir in tomato paste mixture into the bean mixture.
  • Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until flavors have combined.
  • If desired, serve over rice topped with cheese.




30 min


30 min


No Comments

    Leave a Reply


    Skill Level