Crab Meat Stuffed Mushrooms

Name: Crab Meat Stuffed Mushrooms
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24
Ingredients: 1 lb backfin crabmeat; 1/3 cup mayonnaise; 1 egg; 2 tbs milk; 1 tsp worcestershire sauce; 1 tsp dry mustard; 1/2 tsp celery salt; 1/ tsp black pepper; 1/8 tsp paprika; pinch dry ginger; 2 tbs cracker meal; 24 large button mushrooms, stems removed, and hulled; 1 cup mayonnaise; 1 egg; 1/8 tsp old bay seasoning; 2 dashes hot pepper sauce; paprika for sprinkling

Ingredients

1 lb backfin crabmeat
1/3 cup mayonnaise
1 egg
2 tbs milk
1 tsp worcestershire sauce
1 tsp dry mustard
1/2 tsp celery salt
1/ tsp black pepper
1/8 tsp paprika
pinch dry ginger
2 tbs cracker meal
24 large button mushrooms, stems removed, and hulled
1 cup mayonnaise
1 egg
1/8 tsp old bay seasoning
2 dashes hot pepper sauce
paprika for sprinkling

Remove cartilage from crab meat, being careful not to break up lumps. Place crab meat in a large bowl and set aside.
In a small bowl mix mayonnaise, egg, milk, Worcestershire sauce, mustard, celery salt, black pepper, paprika and ginger.
Pour sauce over crabmeat and mix gently.
Carefully mix in the cracker meal.
Wash and remove the stems from the mushrooms.
Place mushrooms in a baking pan stem side up and fill each mushroom with about 2 tbs of the crab mixture.
Place in a 375 degree preheated oven for 10-12 minutes or until crabmeat mixture begins to brown.
Mix together 1 cup mayonnaise, egg, old bay and hot pepper sauce.
Spread a generous amount of topping over each mushroom, then sprinkle with paprika and bake in a preheated 375 degree oven until the topping becomes light brown in color, about 5-7 minutes.