0%
Ingredients
- 1 lb backfin crabmeat
- 1/3 cup mayonnaise
- 1 egg
- 2 tbs milk
- 1 tsp worcestershire sauce
- 1 tsp dry mustard
- 1/2 tsp celery salt
- 1/ tsp black pepper
- 1/8 tsp paprika
- pinch dry ginger
- 2 tbs cracker meal
- 24 large button mushrooms, stems removed, and hulled
- 1 cup mayonnaise
- 1 egg
- 1/8 tsp old bay seasoning
- 2 dashes hot pepper sauce
- paprika for sprinkling
- Remove cartilage from crab meat, being careful not to break up lumps. Place crab meat in a large bowl and set aside.
- In a small bowl mix mayonnaise, egg, milk, Worcestershire sauce, mustard, celery salt, black pepper, paprika and ginger.
- Pour sauce over crabmeat and mix gently.
- Carefully mix in the cracker meal.
- Wash and remove the stems from the mushrooms.
- Place mushrooms in a baking pan stem side up and fill each mushroom with about 2 tbs of the crab mixture.
- Place in a 375 degree preheated oven for 10-12 minutes or until crabmeat mixture begins to brown.
- Mix together 1 cup mayonnaise, egg, old bay and hot pepper sauce.
- Spread a generous amount of topping over each mushroom, then sprinkle with paprika and bake in a preheated 375 degree oven until the topping becomes light brown in color, about 5-7 minutes.
No Comments