Crab Meat Stuffed Mushrooms


  • 1 lb backfin crabmeat
  • 1/3 cup mayonnaise
  • 1 egg
  • 2 tbs milk
  • 1 tsp worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp celery salt
  • 1/ tsp black pepper
  • 1/8 tsp paprika
  • pinch dry ginger
  • 2 tbs cracker meal
  • 24 large button mushrooms, stems removed, and hulled
  • 1 cup mayonnaise
  • 1 egg
  • 1/8 tsp old bay seasoning
  • 2 dashes hot pepper sauce
  • paprika for sprinkling
    • Remove cartilage from crab meat, being careful not to break up lumps. Place crab meat in a large bowl and set aside.
    • In a small bowl mix mayonnaise, egg, milk, Worcestershire sauce, mustard, celery salt, black pepper, paprika and ginger.
    • Pour sauce over crabmeat and mix gently.
    • Carefully mix in the cracker meal.
    • Wash and remove the stems from the mushrooms.
    • Place mushrooms in a baking pan stem side up and fill each mushroom with about 2 tbs of the crab mixture.
    • Place in a 375 degree preheated oven for 10-12 minutes or until crabmeat mixture begins to brown.
    • Mix together 1 cup mayonnaise, egg, old bay and hot pepper sauce.
    • Spread a generous amount of topping over each mushroom, then sprinkle with paprika and bake in a preheated 375 degree oven until the topping becomes light brown in color, about 5-7 minutes.

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