Baked Halibut with Olive Oil and White Wine
Ingredients
| 2 lbs halibut fillets | ||
| 2 cloves garlic, minced or pressed | ||
| 1/2 cup olive oil | ||
| 1/2 cup white wine | ||
| 1 tbs fresh squeezed lemon juice | ||
| 3 tbs parsley, chopped | ||
| kosher salt and fresh cracked black pepper to taste |
Directions:
- In a bowl combine the olive oil, white wine, garlic, lemon juice and parsley. Allow flavors to meld for about 1 hour.
- Preheat the oven to 350 degrees.
- Add the halibut fillets in one layer to a glass baking dish and season with salt and pepper.
- Pour the olive oil mixture over the fillets, then bake for 30-40 minutes or until fish flakes easily.
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