Baked Halibut with Olive Oil and White Wine
|2 lbs halibut fillets|
|2 cloves garlic, minced or pressed|
|1/2 cup olive oil|
|1/2 cup white wine|
|1 tbs fresh squeezed lemon juice|
|3 tbs parsley, chopped|
|kosher salt and fresh cracked black pepper to taste|
- In a bowl combine the olive oil, white wine, garlic, lemon juice and parsley. Allow flavors to meld for about 1 hour.
- Preheat the oven to 350 degrees.
- Add the halibut fillets in one layer to a glass baking dish and season with salt and pepper.
- Pour the olive oil mixture over the fillets, then bake for 30-40 minutes or until fish flakes easily.