Recipes

Basque Marinade

Ingredients

4 garlic cloves
1 tsp white pepper
1 tsp ancho chile powder
1 tsp sage
1 cup dry white wine
2 tsp lemon juice
1/2 cup water
1/4 cup olive oil
1 tsp kosher salt

This is a rich marinade that is good for seafood or meats and is often used to marinate lamb.

Directions:
  • Combine all ingredients.
  • Allow to soak into meat for 4 hours to¬†overnight.
  • Can be stored in the freezer until ready to use.

Servings

2

Prep

10 min

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Skill Level

Easy