Beefsteak Creole Style


  • 6 tournedos of beef fillet, about 1 and 1/2 inches thick
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 heaping tsp chopped parsley
  • juice of 1 lemon
  • kosher salt and black pepper to taste
  • 6 tbs clarified unsalted butter
  • Mix the onion, garlic, parsley, lemon juice, salt and pepper.
  • Add the beef to the mixture and marinate for 1 hour.
  • Remove the steaks and pat dry, reserve the marinade.
  • Using a heavy frying pan large enough to hold the meat, heat the butter, which cover the bottom of the pan generously.
  • Brown the meat over high heat for 2-4 minutes per side, depending on the degree of doneness desired.
  • Remove to a warmed serving platter.
  • Add the reserved marinade to the butter in the frying pan and saute for 2-3 minutes.
  • Pour over the steaks and serve.

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