Beer Battered Fried Dill Pickles
|2 large dill pickles, sliced into 1/4 inch slices|
|1 cup beer|
|1 cup flour|
|2 eggs, lightly beaten|
|kosher salt and black pepper to taste|
|canola oil for deep frying|
- In a large bowl add the beer and eggs and mix well. Add in the flour and continue to mix well.
- Meanwhile in a large saucepan or deep fryer, fill 1/2 full with oil and heat to 350 degrees.
- Dip the pickle slices in the batter, let the excess drip off then fry in batches until golden and crispy.
- Season right away with salt and pepper.