Recipes

Beer Battered Fried Dill Pickles

Ingredients

2 large dill pickles, sliced into 1/4 inch slices
1 cup beer
1 cup flour
2 eggs, lightly beaten
kosher salt and black pepper to taste
canola oil for deep frying
Directions:
  • In a large bowl add the beer and eggs and mix well. Add in the flour and continue to mix well.
  • Meanwhile in a large saucepan or deep fryer, fill 1/2 full with oil and heat to 350 degrees.
  • Dip the pickle slices in the batter, let the excess drip off then fry in batches until golden and crispy.
  • Season right away with salt and pepper.

Servings

2

Prep

15 min

Cook

15 min

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Skill Level

Easy