Beer Battered Fried Dill Pickles


  • 2 large dill pickles, sliced into 1/4 inch slices
  • 1 cup beer
  • 1 cup flour
  • 2 eggs, lightly beaten
  • kosher salt and black pepper to taste
  • canola oil for deep frying
  • In a large bowl add the beer and eggs and mix well. Add in the flour and continue to mix well.
  • Meanwhile in a large saucepan or deep fryer, fill 1/2 full with oil and heat to 350 degrees.
  • Dip the pickle slices in the batter, let the excess drip off then fry in batches until golden and crispy.
  • Season right away with salt and pepper.

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