Beer Battered Fried Dill Pickles
Ingredients
| 2 large dill pickles, sliced into 1/4 inch slices | ||
| 1 cup beer | ||
| 1 cup flour | ||
| 2 eggs, lightly beaten | ||
| kosher salt and black pepper to taste | ||
| canola oil for deep frying |
Directions:
- In a large bowl add the beer and eggs and mix well. Add in the flour and continue to mix well.
- Meanwhile in a large saucepan or deep fryer, fill 1/2 full with oil and heat to 350 degrees.
- Dip the pickle slices in the batter, let the excess drip off then fry in batches until golden and crispy.
- Season right away with salt and pepper.
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