Recipes

Brie Spinach and Bacon Cheeseburger

Ingredients

1 and 1/2 lbs ground chuck (80/20)
3/4 lb brie cheese, cut into 4 slices
2 tbs Dijon mustard
4 slices of bacon
4 large spinach leaves, stems removed
kosher salt and black pepper to taste
4 sesame seed hamburger rolls
Directions:
  • In a large saute pan cook the bacon until almost crispy. Remove from pan and drain on paper towels. Reserve the fat in the pan
  • Make 4 equal burger patties.
  • Heat the oil to medium and add the burger patties. Season with salt and pepper and cook for 3-4 minutes on each side, turning once. During the last 2 minutes of cooking and a slice of brie to each burger and cover pan.
  • Remove burgers from pan and drain on paper towels.
  • Lightly toast each burger bun, then spread with Dijon mustard.
  • Add burger to the bottom roll and top with a spinach leaf.
  • Top with the remaining bun, and serve.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy