• Servings 4 burgers
  • Prep 15 min
  • Cook 20 min
  • Cuisine
  • Skill Level

Brie Spinach and Bacon Cheeseburger


  • 1 and 1/2 lbs ground chuck (80/20)
  • 3/4 lb brie cheese, cut into 4 slices
  • 2 tbs Dijon mustard
  • 4 slices of bacon
  • 4 large spinach leaves, stems removed
  • kosher salt and black pepper to taste
  • 4 sesame seed hamburger rolls
  • In a large saute pan cook the bacon until almost crispy. Remove from pan and drain on paper towels. Reserve the fat in the pan
  • Make 4 equal burger patties.
  • Heat the oil to medium and add the burger patties. Season with salt and pepper and cook for 3-4 minutes on each side, turning once. During the last 2 minutes of cooking and a slice of brie to each burger and cover pan.
  • Remove burgers from pan and drain on paper towels.
  • Lightly toast each burger bun, then spread with Dijon mustard.
  • Add burger to the bottom roll and top with a spinach leaf.
  • Top with the remaining bun, and serve.

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