Recipes

Broccoli with Ricotta and Pine Nuts

Ingredients

2 lbs of broccoli florets
1/2 cup ricotta cheese
2 tsp butter
4 tbs milk
1/3 cup pine nuts
kosher salt and black pepper to taste
zest of 1 lemon
Directions:
  • Bring a large pot of water to a boil. Add a couple tsp of salt to the water.
  • Add the broccoli and cook until tender, about 5-7 minutes.
  • Drain the broccoli and set aside.
  • In a double boiler or a bowl placed over a pot of simmering water, combine the ricotta, butter, ┬ámilk, pine nuts and lemon zest and mix until smooth.
  • Season with salt and pepper, then transfer the ricotta cream and broccoli to a large saute pan.
  • Cook over medium heat for 1 minute.
  • Transfer to a serving platter and serve.

Servings

4

Prep

15 min

Cook

5 min

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Skill Level

Easy