Caribbean Curried Conch
|1 lb of fresh conch meat|
|1 cup dry white wine|
|1/2 cup coconut milk|
|1 small red onion, chopped|
|4 cloves garlic, minced|
|small bunch chives, minced|
|1 scotch bonnet pepper, seeded and diced|
|1 tbs curry powder|
|kosher salt and black pepper to taste|
|Note: Fresh conch is available at Caribbean groceries or by mail order|
- In a large saute pan add the oil, onions, garlic, chives, scotch bonnet pepper and butter and saute for 5-7 minutes using medium high heat.
- Add the white wine and increase heat to high. Reduce the sauce by about 1/2 then add the curry powder and coconut milk. Reduce heat to a simmer and continue to reduce for another 10 minutes.
- Add the conch meat and continue to simmer for another 20-25 minutes.
- Season with salt and pepper.