Caribbean Curried Conch


  • 1 lb of fresh conch meat
  • 1 cup dry white wine
  • 1/2 cup coconut milk
  • 1 small red onion, chopped
  • 4 cloves garlic, minced
  • small bunch chives, minced
  • 1 scotch bonnet pepper, seeded and diced
  • 1 tbs curry powder
  • olive oil
  • butter
  • kosher salt and black pepper to taste
  • Note: Fresh conch is available at Caribbean groceries or by mail order
  • In a large saute pan add the oil, onions, garlic, chives, scotch bonnet pepper and butter and saute for 5-7 minutes using medium high heat.
  • Add the white wine and increase heat to high. Reduce the sauce by about 1/2 then add the curry powder and coconut milk. Reduce heat to a simmer and continue to reduce for another 10 minutes.
  • Add the conch meat and continue to simmer for another 20-25 minutes.
  • Season with salt and pepper.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.