Recipes

Caribbean Curried Conch

Ingredients

1 lb of fresh conch meat
1 cup dry white wine
1/2 cup coconut milk
1 small red onion, chopped
4 cloves garlic, minced
small bunch chives, minced
1 scotch bonnet pepper, seeded and diced
1 tbs curry powder
olive oil
butter
kosher salt and black pepper to taste
Note: Fresh conch is available at Caribbean groceries or by mail order
Directions:
  • In a large saute pan add the oil, onions, garlic, chives, scotch bonnet pepper and butter and saute for 5-7 minutes using medium high heat.
  • Add the white wine and increase heat to high. Reduce the sauce by about 1/2 then add the curry powder and coconut milk. Reduce heat to a simmer and continue to reduce for another 10 minutes.
  • Add the conch meat and continue to simmer for another 20-25 minutes.
  • Season with salt and pepper.

Servings

4

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy