Caribbean Curried Conch
Ingredients
| 1 lb of fresh conch meat | ||
| 1 cup dry white wine | ||
| 1/2 cup coconut milk | ||
| 1 small red onion, chopped | ||
| 4 cloves garlic, minced | ||
| small bunch chives, minced | ||
| 1 scotch bonnet pepper, seeded and diced | ||
| 1 tbs curry powder | ||
| olive oil | ||
| butter | ||
| kosher salt and black pepper to taste | ||
| Note: Fresh conch is available at Caribbean groceries or by mail order |
Directions:
- In a large saute pan add the oil, onions, garlic, chives, scotch bonnet pepper and butter and saute for 5-7 minutes using medium high heat.
- Add the white wine and increase heat to high. Reduce the sauce by about 1/2 then add the curry powder and coconut milk. Reduce heat to a simmer and continue to reduce for another 10 minutes.
- Add the conch meat and continue to simmer for another 20-25 minutes.
- Season with salt and pepper.
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