Caribbean Hearts of Palm in White Sauce
Ingredients
2 (14oz) cans palm hearts | ||
3 tbs unsalted butter | ||
3 tbs ap flour | ||
1 cup milk | ||
1/2 cup heavy cream | ||
kosher salt and white pepper to taste | ||
1/4 cup Parmesan cheese | ||
1/4 cup gruyere cheese |
Directions:
- Heat the palm hearts in their own liquid. Drain completely then chop coarsely.
- Place in a buttered ovenproof dish.
- Meanwhile melt the butter in a small saucepan, then stir in the flour and cook over low heat, stirring constantly for about 1 minute.
- Heat the milk and cream together and pour on to the butter flour mixture, stirring constantly until smooth.
- Season to taste with salt and white pepper, then pour over the palm hearts.
- Grate the cheeses, then mix together and sprinkle over the palm hearts.
- Place under a broiler until cheese is lightly browned.
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