Chesapeake Bay Fried Soft Shell Crabs
|12 soft shell crabs, cleaned|
|1 cup flour|
|2 tsp kosher salt|
|1 tsp black pepper|
|1 tsp old bay seasoning|
|1/2 tsp baking powder|
|canola oil for frying|
- Mix together the flour, salt, pepper, old bay and baking powder.
- Dredge crabs in the flour mixture to coat well.
- In a large frying pan, heat about 1/2 inch of oil to 375 degrees.
- Add the crabs and turn heat down to 350.
- Cook crabs until browned, about 4-5 minutes on each side.