Chesapeake Bay Fried Soft Shell Crabs
Ingredients
12 soft shell crabs, cleaned | ||
1 cup flour | ||
2 tsp kosher salt | ||
1 tsp black pepper | ||
1 tsp old bay seasoning | ||
1/2 tsp baking powder | ||
canola oil for frying |
- Mix together the flour, salt, pepper, old bay and baking powder.
- Dredge crabs in the flour mixture to coat well.
- In a large frying pan, heat about 1/2 inch of oil to 375 degrees.
- Add the crabs and turn heat down to 350.
- Cook crabs until browned, about 4-5 minutes on each side.
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