Classic Philadelphia Italian Hoagie


2 (12 inch) crusty Italian Hoagie rolls
1/2 lb Genoa salami, sliced
1/2 lb Mortadella, sliced
1/2 lb peppered capicola
1/2 lb provolone cheese
1 small red onion, thinly sliced
1 medium tomato, thinly sliced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 tbs oregano
1/4 head of iceberb lettuce, shredded
kosher salt and black pepper to taste
1/2 lb prosciutto
You may add any variety of Cured meats as you wish to this sandwich.
  • Cut each hoagie roll almost in half lengthwise, then fold open.
  • On each of the rolls evenly layer one half of the meats and cheese.
  • Evenly layer the tomatoes and onions and lettuce.
  • Season with salt and pepper
  • In a bowl mix the olive oil, wine vinegar and orgeano, then lightly pour over each sandwich.
  • Fold the sandwich over placing the top piece of bread over.
  • Slice and serve.




10 min


No Comments

    Leave a Reply


    Skill Level