• Servings 2 hogies
  • Prep 10-15 min
  • Cuisine
  • Skill Level

Classic Philadelphia Italian Hoagie


  • 2 (12 inch) crusty Italian Hoagie rolls
  • 1/2 lb Genoa salami, sliced
  • 1/2 lb Mortadella, sliced
  • 1/2 lb peppered capicola
  • 1/2 lb provolone cheese
  • 1 small red onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tbs oregano
  • 1/4 head of iceberb lettuce, shredded
  • kosher salt and black pepper to taste
  • 1/2 lb prosciutto
You may add any variety of Cured meats as you wish to this sandwich.
  • Cut each hoagie roll almost in half lengthwise, then fold open.
  • On each of the rolls evenly layer one half of the meats and cheese.
  • Evenly layer the tomatoes and onions and lettuce.
  • Season with salt and pepper
  • In a bowl mix the olive oil, wine vinegar and orgeano, then lightly pour over each sandwich.
  • Fold the sandwich over placing the top piece of bread over.
  • Slice and serve.

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