Recipes

Cold Tomato and Basil Soup

Ingredients

l lb ripe tomatoes
1 small onion
1 tbs tomato paste
1 tbs fresh basil, chopped
2 and 1/2 cups vegetable or chicken stock
kosher salt and black pepper to taste
Basil leaves for garnish
Directions:
  • Roughly chop the tomatoes and onion and place in a blender or a food processor, along with the tomato paste and basil.
  • Process until smooth.
  • Pass the pureed mixture through a strainer into a saucepan, then stir in the stock and heat gently.
  • Remove any froth with a spoon.
  • Remove from the heat and let cool, then chill in the refrigerator for at least 2 hours or overnight.
  • Serve garnished with basil leaves.

Servings

4

Prep

2 min

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Skill Level

Easy