Recipes

Court Bouillon Sauce

Ingredients

1 and 1/2 cups dry white wine
1 and 1/2 cups cold water
1/2 medium onion, sliced
1 tbs chopped parsley
2 tsp kosher salt
1/2 tsp thyme
1 cup white grapes
5 tbs butter
1 and 1/2 tbs flour
1 cup cream

This sauce is wonderful draped over fish or chicken.

Directions:
  • Mix all ingredients through the thyme in a 2 quart sauce pan.
  • Bring just to a boil and simmer until mixture is reduced by 1/2. About 30 minutes.
  • Strain the mixture through a fine mesh strainer. Add the grapes to the mixture and let sit for 15 minutes.
  • In a small saucepan,  melt butter and thicken with flour. Add to bouillon mixture and stir until well blended.
  • Add the cream and cook over low heat for 3-5 minutes, stirring constantly.

Servings

2

Prep

15 min

Cook

35 min

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Skill Level

Easy