Crab Dip with Rum
|1 lb backfin crabmeat|
|1 cup sour cream|
|1/2 cup mayonnaise|
|1/4 cup onion, minced|
|1/4 cup pickle relish|
|1 and 1/2 tbs dark rum|
- Remove cartilage from crabmeat.
- Mix together sour cream, mayonnaise, onion, pickle relish and rum.
- Add to crabmeat and mix thoroughly, but gently.
- Chill and serve with crackers.