Recipes

Crab Dip with Rum

Ingredients

1 lb backfin crabmeat
1 cup sour cream
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup pickle relish
1 and 1/2 tbs dark rum
Directions:
  • Remove cartilage from crabmeat.
  • Mix together sour cream, mayonnaise, onion, pickle relish and rum.
  • Add to crabmeat and mix thoroughly, but gently.
  • Chill and serve with crackers.

Servings

4

Prep

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy