Easy Shepherd’s Pie
Ingredients
| 1 lb ground lamb | ||
| 1 medium onion chopped | ||
| 1 (12oz) jar brown gravy | ||
| 1 and 1/2 cups frozen peas | ||
| kosher salt and black pepper to taste | ||
| 3 cups prepared mashed potatoes | ||
| 3 tbs parmesan cheese |
- Preheat oven to 450 degrees.
- Brown the ground lamb with onion in a large nonstick skillet over medium heat for about 8 minutes or until the lamb is browned. Pour off any drippings.
- Stir in gravy and peas, then season with salt and pepper.
- Spoon beef mixture into a 2 quart baking dish.
- Top with potatoes, spreading evenly, then sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and cheese begins to brown.
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